Spring Sazerac

Chill the Old Fashioned glass and rinse it with absinthe, ensuring the interior is coated, then discard any excess.

In a mixing glass, combine the cognac, curaçao, and demerara syrup.

Add the orange bitters and aromatic bitters to the mixture.

Fill the mixing glass with ice and stir until well-chilled.

Strain the mixture into the prepared Old Fashioned glass.

Express the oils from a lemon peel over the drink and use it as a garnish.