Macadamia Daiquiri

Select and pre-chill a cocktail coupe to ensure optimal serving temperature.

Prepare a lime wedge to be used later as a garnish.

Shake the light gold rum, freshly squeezed lime juice, Monin Macadamia Nut Syrup, Giffard Banane du Brésil liqueur, and Difford's Daiquiri Bitters with ice until well mixed and chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Garnish with the prepared lime wedge on the rim of the glass.