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THE RECIPE
How to make Patois Punch with Light Rum, Calvados, Vanilla and Allspice Mix. See ingredients and step-by-step instructions.
For Donn's Spices #2, mix equal volumes of vanilla syrup and allspice dram. Use the listed quantity of this prepared mix in the cocktail.
Combine the Puerto Rican rum, Calvados, Donn's Spices #2, freshly squeezed lemon juice, maple syrup, and pumpkin puree in a shaker.
Add ice to the shaker and shake vigorously to chill and blend the ingredients.
Strain the mixture into a cocktail coupe.
Serve without garnish.
KEEP EXPLORING
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