THE RECIPE
How to make Vodou Bokor with Rum, Aromatized Wine, Apricot Liqueur. See ingredients and step-by-step instructions.
Ingredients
- RumBarbancourt 8 Rum20 cc
- Aromatized WineCocchi Americano Rosa20 cc
- Apricot LiqueurGiffard Abricot du Roussillon20 cc
- 20 cc
- 1 rinse
Instructions
- 1
Rinse a chilled Old Fashioned Glass with absinthe.
- 2
Shake the Haitian rum, aromatized wine, apricot liqueur, and freshly squeezed lime juice over ice.
- 3
Strain the mixture into the prepared glass.
