Saint Agur

Chill a cocktail coupe in advance to ensure it's well-frosted.

Combine the Applejack, Cardamaro, and dry vermouth in a cocktail shaker.

Add freshly squeezed orange juice and a few dashes of black walnut bitters to the shaker.

Sprinkle in a pinch of black volcanic rock salt.

Fill the shaker with ice and give it a vigorous shake to properly chill and blend the ingredients.

Strain the mixture into the prepared coupe glass.

Serve immediately and enjoy the nuanced flavors of the Saint Agur.