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THE RECIPE
How to make Red Legs with Pineapple Rum, Scotch Whisky, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Combine the pineapple rum, Scotch, Pedro Ximénez Sherry, and Amaro in a mixing glass filled with ice.
Stir gently until well chilled.
Strain the mixture into an Old Fashioned glass over a large ice cube.
Garnish with a twist of orange peel.
Sweet · Cream Sherry
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