THE RECIPE
How to make Hi Falutin with Bourbon Whiskey, Swedish Punsch, Aromatized Wine. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 30 cc
- Aromatized WineDubonnet30 cc
- garnish
Instructions
- 1
Select and pre-chill a cocktail coupe.
- 2
Prepare a garnish by twisting a strip of lemon zest.
- 3
Stir the bourbon whiskey, Swedish Punsch liqueur, and rouge light quinquina with ice until well chilled.
- 4
Fine strain the mixture into the chilled coupe.
- 5
Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.
