Black Prince

Chill a Cocktail Coupe in advance to ensure it's perfectly frosted.

Prepare a garnish by skewering a Luxardo Maraschino Cherry and setting it aside.

In a mixing glass, combine the Havana Club Añejo 7 Años Cuban Rum, chilled Punt E Mes vermouth amaro, and Amaro. If desired, add a dash of Orange Bitters by Angostura for an optional hint of citrus.

Stir these ingredients gently with ice until well-chilled.

Strain the mixture into the pre-chilled Coupe Glass.

Finish by garnishing with the skewered maraschino cherry, allowing it to rest elegantly on the rim of the glass.