Golden Girl

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe.

Prepare a garnish of freshly grated orange zest.

Combine the Cuban rum, pineapple juice, tawny port, rich sugar syrup, and one whole egg in a shaker with ice.

Shake the mixture thoroughly to ensure a well-integrated cocktail.

Fine strain the mixture into the chilled coupe glass.

Garnish with a dusting of grated orange zest.