Pudina Sherbet

Remove the mint leaves from their stems and wash them thoroughly.

Place the mint leaves, honey or sugar, black pepper powder, rock salt, roasted cumin powder, lemon juice, and a portion of chilled water into a blender.

Blend until the mixture turns into a smooth puree.

Add the remaining chilled water and blend briefly until all ingredients are well combined.

(Optional) Strain the mixture through a strainer for a smoother texture.

If the water is not already chilled, refrigerate the mixture or serve it with ice cubes.

Stir the juice well before pouring it into a glass mug for serving.