Strawberry Ginger Turmeric Tea

Blend the turmeric and ginger coarsely with mineral water, then bring to a boil. Strain the mixture, allow it to cool, and store it in the refrigerator.

Roughly blend the strawberries, dice them, or crush them with a fork. Store the prepared strawberries in the refrigerator.

Once the ingredients are sufficiently cooled, begin by adding honey to a heat-resistant glass according to taste. Spoon in the crushed strawberries.

Pour the chilled turmeric ginger water into the glass until full.

Add a stalk of lemongrass to enhance the aroma. If desired, add ice cubes for a refreshing touch.