Temperance Apple Mojito

Use 2:1 rich simple syrup for its listed portion.

Chill a highball glass in the freezer or with ice.

Select fresh mint sprigs for garnish and set aside.

Place mint leaves, freshly squeezed lemon juice, freshly squeezed lime juice, and rich sugar syrup into the highball glass.

Half-fill the glass with crushed ice and churn the mixture gently to combine the ingredients.

Add more crushed ice until the glass is full.

Pour in the cloudy apple juice or cider, top with soda water, and give it another gentle churn.

Garnish with the reserved mint sprigs, creating a bouquet on top.

Serve with a straw.