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THE RECIPE
How to make Bodhicitta with Artichoke Liqueur, Coconut Rum, Egg White. See ingredients and step-by-step instructions.
Use the specified component styles before mixing. Required component: Coconut rum (Malibu).
Dry shake the coconut rum, Cynar, egg white, ginger syrup, and freshly squeezed lime juice without ice to emulsify the ingredients.
Add ice to the shaker and shake vigorously to chill the mixture.
Strain the cocktail into a chilled martini glass.
Garnish with a light dusting of cayenne pepper and a slice of crystallized ginger.
KEEP EXPLORING
Spicy cocktails to try next.
Spicy · Vodka
KEEP EXPLORING
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Creamy · Coconut Cream
Fruity · Strawberry Liqueur
Creamy · Milk
Sweet · Gin Liqueur
Bitter · Artichoke Liqueur
Sour · Orange Liqueur
Sweet · Almond Liqueur
Bitter · Rhubarb Amaro
Bitter · Sweet Vermouth
Sour · Cognac
Bitter · Bergamot Liqueur
