A Well Earned Reprieve

Dry shake the gin, egg white, ginger liqueur, Cynar, lemon juice, and grapefruit bitters vigorously without ice to emulsify.

Add ice to the mixture and shake again until well chilled.

Double strain the cocktail into a chilled cocktail coupe to achieve a smooth texture.

Garnish by adding three drops of Angostura bitters on the surface of the foam.

Use a straw or bar spoon to swirl the Angostura into the foam, creating an elegant spiral design on top.