THE RECIPE
How to make The Mangus with Gin, Maraschino Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 15 cc
- 30 cc
- 15 cc
- Aromatic BittersAngostura Bitters2 dash
Instructions
- 1
Chill a martini glass in advance to ensure your cocktail remains perfectly cold.
- 2
Add gin, maraschino liqueur, pineapple juice, freshly squeezed lime juice, and a few dashes of Angostura bitters to a cocktail shaker.
- 3
Fill the shaker with ice and shake vigorously until well chilled.
- 4
Strain the mixture into the prepared martini glass.
