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THE RECIPE
How to make Kwai Club with Gin, Lychee Liqueur, Orange Liqueur. See ingredients and step-by-step instructions.
Chill a martini glass in advance to ensure optimal serving temperature.
In a cocktail shaker, combine Plymouth gin, Kwai Feh lychee liqueur, and Cointreau triple sec.
Add freshly squeezed lime juice to the mixture.
Introduce a dash of Angostura orange bitters and a dash of Angostura bitters to enhance complexity.
Fill the shaker with ice and shake vigorously to blend and chill the ingredients thoroughly.
Strain the mixture into the pre-chilled martini glass, ensuring a smooth and refined presentation.
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