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THE RECIPE
How to make Fenton's Phantom with Gin Fruit Cup, Aromatized Wine, Swedish Punsch. See ingredients and step-by-step instructions.
Use a gin-based fruit cup in the style of the source-specified No. 1 Cup for its listed portion.
Shake Pimm's No. 1 Cup, aromatized wine, Swedish Punsch, freshly squeezed lemon juice, and 2 dashes of orange bitters with ice.
Strain the mixture into a highball glass.
Fill the glass with crushed ice.
Garnish with a twist of lemon peel.
Add a straw for easy sipping.
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