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THE RECIPE
How to make Black Mussel with Blue Curacao, Blackcurrant Liqueur, Sparkling Wine. See ingredients and step-by-step instructions.
Chill a champagne flute in preparation for serving.
Pour the Bols Blue Curaçao and Crème de cassis liqueur directly into the chilled glass.
Top with brut champagne or sparkling wine, allowing the effervescence to blend the ingredients.
Express an orange zest twist over the cocktail to release its aromatic oils, then discard the twist.
KEEP EXPLORING
More Liqueur cocktails from the collection.
THE RECIPE
How to make Black Mussel with Blue Curacao, Blackcurrant Liqueur, Sparkling Wine. See ingredients and step-by-step instructions.
KEEP EXPLORING
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