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THE RECIPE
How to make Cuban Saint with Light Rum, Lime Juice, Absinthe. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a cocktail coupe in advance to ensure an optimal serving temperature.
Rim the coupe glass with a mixture of sugar and pimento for added flavor and visual appeal.
In a cocktail shaker, combine the light white rum, freshly squeezed lime juice, La Fée Parisienne absinthe, hazelnut liqueur, and superfine sugar.
Add ice to the shaker and shake vigorously to blend and chill the ingredients.
Fine strain the mixture into the prepared, chilled coupe glass.
The pre-prepared sugar and pimento rim serves as the garnish, so no additional garnish is required.
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