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THE RECIPE
How to make Autumn Sour with Apple Brandy, Lemon Juice, Maple Syrup. See ingredients and step-by-step instructions.
Dry shake the apple brandy, lemon juice, maple syrup, allspice dram, bitters, and egg white vigorously without ice to emulsify the egg white.
Add ice to the mixture and shake again to chill and dilute.
Double strain the cocktail into a chilled cocktail coupe to achieve a smooth texture.
Finish by adding a few more drops of bitters onto the foam for an aromatic garnish.
KEEP EXPLORING
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