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THE RECIPE
How to make Velvet Goldmine with Mezcal, Falernum Liqueur, Fernet. See ingredients and step-by-step instructions.
Shake the mezcal, falernum, Fernet Branca, pineapple juice, lime juice, and agave syrup with ice until well chilled.
Add a dash of Peychaud's Bitters to the mix.
Strain the cocktail over crushed ice into a Old Fashioned Glass.
Garnish with a sprig of fresh mint.
Serve with straws for an elegant sipping experience.
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