THE RECIPE
How to make (the) Chickadee with Cognac, Grapefruit Liqueur, Violet Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Grapefruit LiqueurGiffard Grapefruit Liqueur25 cc
- 25 cc
- Bitter AperitifAperol25 cc
- 3 dash
Instructions
- 1
Chill a cocktail coupe in advance to ensure it is well-frozen.
- 2
Combine the cognac, grapefruit liqueur, Crème de Violette, Aperol, and 3 dashes of orange bitters in a cocktail shaker.
- 3
Add ice to the shaker and shake vigorously to chill and blend the ingredients.
- 4
Strain the mixture into the prepared frozen coupe glass.
