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THE RECIPE
How to make Whisky Butter with Blended Scotch Whisky, Fino Sherry, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Chill a cocktail coupe in preparation for serving.
Prepare a garnish using a mini Christmas pudding or cake on a skewer.
Vigorously shake the blended Scotch whisky, Lustau Jarana Fino Sherry, Yellow Chartreuse or génépy liqueur, and Advocaat liqueur with ice.
Fine strain the mixture into the pre-chilled coupe glass.
Gently float a drizzle of peated single malt whisky on top.
Finish with the skewered mini Christmas pudding or cake as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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