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THE RECIPE
How to make Bored Stiff with Tawny Port, Almond Liqueur, Cocoa Liqueur. See ingredients and step-by-step instructions.
Combine the tawny port, amaretto, and crème de cacao in a mixing glass filled with ice.
Add a dash of orange bitters to the mixture.
Stir the ingredients thoroughly until well-chilled.
Strain the mixture into a chilled champagne flute.
Garnish with a long twist of lemon peel, ensuring the oils are expressed over the drink before placing it in the glass.
KEEP EXPLORING
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KEEP EXPLORING
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