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THE RECIPE
How to make Christopher with Gin, Dry Vermouth, Violet Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in preparation.
Add the gin, dry vermouth, and crème de violette to a cocktail shaker.
Fill the shaker with ice and secure the lid.
Shake vigorously until the mixture is well-chilled.
Strain the cocktail into the chilled coupe glass.
KEEP EXPLORING
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KEEP EXPLORING
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