THE RECIPE
How to make Grosvenor cocktail with Ginseng Liqueur, Sweet Vermouth, Peated Scotch Whisky. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Sweet VermouthPunt e Mes30 cc
- 5 cc
- 1 twist
Instructions
- 1
Use these specified component styles: Peated single malt whisky.
- 2
Chill a cocktail coupe glass in advance.
- 3
Prepare a lemon zest twist for garnish.
- 4
Stir the ginseng liqueur, Punt E Mes vermouth amaro, and peated single malt whisky with ice until well-chilled.
- 5
Fine strain the mixture into the pre-chilled coupe glass.
- 6
Express the lemon zest twist over the cocktail, then use it as a garnish.
