Centro Chorrizo

Chill a cocktail coupe in the freezer before use to ensure it is well-frosted.

In a shaker, combine the whiskey, limoncello, crème de mure, and pomegranate juice.

Add half-and-half and a few dashes of orange bitters to the mixture in the shaker.

Fill the shaker with ice and vigorously shake until well-chilled and mixed.

Strain the cocktail into the prepared frozen coupe glass, ensuring a smooth pour.