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THE RECIPE
How to make Philabuster with Rye Whiskey, Bitter Aperitif, Aromatized Wine. See ingredients and step-by-step instructions.
Stir the rye, Aperol, Cocchi Americano, Cynar, Fernet Branca, and grapefruit bitters with ice until well chilled.
Strain the mixture over a single large ice cube in a highball glass.
Garnish with a twist of grapefruit peel for a citrusy aromatic finish.
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