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THE RECIPE
How to make Don Gorgon with Cachaca, Lemon Juice, Bitter Aperitif. See ingredients and step-by-step instructions.
Combine the cachaça, freshly squeezed lemon juice, Aperol, demerara syrup, and a pinch of grated cinnamon in a shaker.
Shake vigorously with ice to chill the mixture.
Strain the cocktail over fresh ice into a highball glass.
Top with seltzer water to add a refreshing fizz.
Garnish with a lemon wedge and a cinnamon stick for an aromatic finish.
KEEP EXPLORING
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