Black Feather

Chill a cocktail coupe in advance to ensure your drink is served perfectly cold.

Prepare a lemon zest twist for garnishing.

Stir the cognac, triple sec liqueur, Strucchi dry vermouth, and a dash of Angostura aromatic bitters with ice until well-chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.