THE RECIPE
How to make Sno-Cone with Gin, Cocoa Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- Cocoa LiqueurWhite Crème de Cacao22.5 ml
- 22.5 ml
- Aromatized WineCocchi Aperitivo Americano15 ml
- Orange LiqueurBlue Curaçao15 ml
- 7.5 ml
Instructions
- 1
Combine the gin, Crème de Cacao, lemon juice, Cocchi Aperitivo Americano, blue Curaçao, and cinnamon syrup in a shaker.
- 2
Whip shake with crushed ice to integrate the ingredients smoothly.
- 3
Dump the entire contents into an absinthe glass.
- 4
Top generously with more crushed ice to create a snowy mound.
- 5
Finish by garnishing with several dashes of Peychaud's bitters, allowing them to cascade over the ice.
