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THE RECIPE
How to make Redcoat with Cognac, Aromatized Wine, Cherry Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure the perfect serving temperature.
Prepare a Luxardo maraschino cherry for garnishing your cocktail.
Combine the cognac, a light rouge quinquina like Dubonnet or Byrrh, cherry liqueur, and Lustau Manzanilla Papirusa Sherry in a mixing glass.
Add ice and stir the mixture thoroughly until well-chilled.
Fine strain the cocktail into the pre-chilled coupe glass.
Finish by garnishing with the maraschino cherry.
KEEP EXPLORING
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