Ginger Apple Wassail

This recipe makes six servings. Put one baked Lady apple in each heatproof mug, then divide the warm wassail between them.

Preheat your oven. Place the apples in a roasting pan, then sprinkle them with sugar and cinnamon. Bake until they are tender yet still firm.

Whisk together the ginger beer and apple cider in a large saucepan over medium-low heat. Gently warm the mixture, ensuring it does not reach a boil.

To serve, place a roasted apple in each Heat-Resistant Glass. Pour the warm wassail over the apple, then garnish with a touch of freshly ground nutmeg.