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THE RECIPE
How to make Hike Uphill with Rye Whiskey, Raspberry Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe by placing it in the freezer.
Combine the rye, framboise, dry vermouth, freshly squeezed grapefruit juice, orgeat, and the listed drops of aged sherry vinegar in a cocktail shaker.
Add ice cubes to the shaker and shake vigorously until well-chilled.
Strain the mixture into the prepared frozen coupe glass.
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