THE RECIPE
How to make Tenderoni with Dark Rum, Dry Vermouth, Artichoke Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- Dry VermouthDolin Dry Vermouth30 cc
- Artichoke LiqueurCynar30 cc
- Orange BittersRegans' Orange Bitters2 dash
- 1 twist
Instructions
- 1
Combine the dark rum, dry vermouth, and Cynar in a mixing glass filled with ice.
- 2
Add a few dashes of orange bitters.
- 3
Stir the mixture until well-chilled.
- 4
Strain the cocktail into a chilled cocktail coupe.
- 5
Garnish with a twist of orange peel, expressing its oils over the drink before adding it as a garnish.
