THE RECIPE
How to make Captain Flint with Rum, Absinthe, Aromatic Bitters. See ingredients and step-by-step instructions.
Ingredients
- 50 cc
- 20 cc
- Aromatic BittersAngostura Bitters2 drop
- 1 slice
- 1 slice
Instructions
- 1
Chill a cocktail coupe in advance to ensure your drink stays crisp and cool.
- 2
Add the gold rum, absinthe, and the listed drops of Angostura bitters into a mixing glass filled with ice.
- 3
Stir the mixture thoroughly to chill and dilute the ingredients harmoniously.
- 4
Strain the cocktail into the prepared, chilled coupe.
- 5
Garnish with a slice of orange and a slice of pear, allowing the fruit's aroma to enhance the sipping experience.
