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THE RECIPE
How to make Belafonte (by Charlie Ainsbury) with Fino Sherry, Navy Strength Gin, Lemon Juice. See ingredients and step-by-step instructions.
Prepare a wine glass by selecting it and chilling it in advance.
Shake the Lustau Jarana Fino Sherry, Hayman's Navy Strength Royal Dock Gin, freshly squeezed lemon juice, and rich sugar syrup with ice until well chilled.
Strain the mixture into the pre-chilled wine glass filled with fresh ice.
Top the cocktail with chilled Fiol Extra Dry Prosecco.
Garnish elegantly with a bouquet of basil sprigs.
KEEP EXPLORING
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