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THE RECIPE
How to make Le Père-Bis with Islay Scotch Whisky, Elderflower Liqueur, Honey Syrup. See ingredients and step-by-step instructions.
Warm your Heat-Resistant Glass by filling it with hot water, then set it aside.
In a separate mug, add the Islay Scotch, elderflower liqueur, and honey syrup.
Pour in the hot chamomile tea and stir the mixture gently to combine the flavors.
Empty the hot water from your Heat-Resistant Glass, then carefully strain the cocktail into the glass.
Garnish with a lemon wedge studded with cloves, resting it on the rim or floating it on top of the drink.
Serve immediately and enjoy the aromatic experience.
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