THE RECIPE
How to make Moonwalk Cocktail with Sugar, Grapefruit Bitters, Orange Flower Water. See ingredients and step-by-step instructions.
Ingredients
- 1 cube
- 3 dash
- 2 dash
- 25 cc
- 90 cc
- 1 twist
- 0.25 slice
Instructions
- 1
Select a Champagne Flute.
- 2
Prepare a garnish of an orange zest twist and a quarter orange slice wheel.
- 3
Drop a sugar cube into the glass and soak it with dashes of grapefruit bitters and orange flower water.
- 4
Pour the Grand Marnier or other cognac orange liqueur over the soaked sugar cube.
- 5
Top with brut champagne or sparkling wine.
- 6
Express the orange zest twist over the cocktail and discard it.
- 7
Garnish with a quarter orange slice on the rim.
