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THE RECIPE
How to make French Diamond with Cognac, Herbal Liqueur, Maple Syrup. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Prepare a lemon zest twist for garnish.
Combine the cognac, Bénédictine D.O.M. liqueur, maple syrup, freshly squeezed lemon juice, freshly squeezed orange juice, and a dash of Angostura Aromatic Bitters in a shaker.
Add ice and shake the mixture vigorously.
Fine strain the cocktail into the pre-chilled coupe glass.
Express the lemon zest twist over the cocktail to release its oils and place it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make French Diamond with Cognac, Herbal Liqueur, Maple Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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