Coco Bongo Club

Use 2:1 rich simple syrup for its listed portion.

Chill a Balloon Glass in advance to ensure a crisp serving temperature.

Prepare a garnish by twisting a strip of lemon zest and slicing a strawberry in half, setting them aside for later.

Add the strawberry-flavored vodka, freshly squeezed lime juice, coconut water, and rich sugar syrup into a mixing glass filled with ice.

Stir the mixture briefly to combine the flavors and chill the cocktail.

Strain the blended cocktail into the pre-chilled Balloon Glass.

Garnish with the lemon zest twist and place the half strawberry on the rim of the glass before serving.