Longines

Chill a cocktail coupe glass ahead of time to ensure optimal serving temperature.

Prepare a lemon zest twist for the garnish, setting it aside for later use.

Combine the Spanish brandy, aniseed liqueur, cold black tea, and rich sugar syrup in a cocktail shaker.

Add ice to the shaker and shake the mixture vigorously to blend and chill the ingredients.

Fine strain the mixture into the pre-chilled cocktail coupe glass to remove any ice shards.

Express the lemon zest twist over the cocktail to release its aromatic oils, then place it as a garnish on the rim of the glass.