War of the Roses

Combine the rye and Tennessee whiskey in a mixing glass.

Add the Campari and Peychaud's bitters, ensuring the bitters are properly incorporated.

Pour in the freshly squeezed lemon juice and orange juice.

Add the house-made grenadine, crafted from POM juice, to the mixture.

Stir the ingredients together until well chilled.

Fill a highball glass with fresh ice and strain the cocktail over it.

Garnish with a slice of lemon for an elegant finish.