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THE RECIPE
How to make Bensonhurst with Rye Whiskey, Maraschino Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a garnish using a Luxardo Maraschino Cherry.
Stir the straight rye whiskey, Luxardo Maraschino liqueur, Strucchi Dry Vermouth, and Cynar with ice until well chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Finish by garnishing with the maraschino cherry.
KEEP EXPLORING
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KEEP EXPLORING
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