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THE RECIPE
How to make Le Grand with Aromatized Wine, Cognac, Grenadine. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Stir the Dubonnet, cognac, and grenadine with ice until well chilled.
Strain the mixture into the chilled coupe glass.
Top with brut champagne or sparkling wine.
KEEP EXPLORING
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KEEP EXPLORING
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