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THE RECIPE
How to make Cold Was The Ground with Apple Brandy, Bourbon Whiskey, Rhubarb Amaro. See ingredients and step-by-step instructions.
Stir together the apple brandy, bourbon, Zucca, Pedro Ximénez Sherry, and a dash of the black walnut bitters in a mixing glass filled with ice.
Strain the mixture into an old fashioned glass over a large ice cube or sphere.
Garnish with a twist of orange peel, expressing its oils over the drink before placing it in the glass.
Sweet · Mint Liqueur
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