Patrician

Select and pre-chill a cocktail coupe.

Prepare a lemon zest twist for garnish.

Stir the Armagnac brandy, amaro, Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur, and Fernet Branca liqueur with ice until well combined and chilled.

Strain the mixture into the pre-chilled coupe glass.

Express the lemon zest over the cocktail to release its oils, and then use it as a garnish.