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THE RECIPE
How to make Brazil de Colorado with Cachaca, Blackberry Liqueur, Limoncello. See ingredients and step-by-step instructions.
Add the cachaça, blackberry liqueur, limoncello, and freshly squeezed lemon juice into a shaker filled with ice.
Shake the mixture vigorously to chill and combine the flavors.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a slice of lemon and a fresh blackberry for an elegant finish.
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