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THE RECIPE
How to make Shochu sour with Shochu, Yuzu Juice, Orgeat Syrup. See ingredients and step-by-step instructions.
Dry shake the shochu, yuzu juice, orgeat, agave syrup, and optional egg white without ice to emulsify.
Add ice to the mixture, then shake vigorously to chill and dilute.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a dash of Creole or aromatic bitters on top.
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