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THE RECIPE
How to make Let's Eat Home with Sherry, Calvados, Bitters. See ingredients and step-by-step instructions.
Add the Amontillado Sherry and Calvados to a mixing glass.
Incorporate a dash of the Bittercube Jamaican #1 bitters, which brings hints of ginger, allspice, and black pepper.
Stir the mixture gently with ice until well-chilled and harmonized.
Strain the cocktail into a chilled cocktail coupe.
Serve and enjoy the sophisticated blend.
KEEP EXPLORING
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